Free Recipe Remaking Soft Jellies

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Remaking Soft Jellies Recipe

Remaking Soft Jellies

Remaking Soft Jellies Preparation

Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time. TO REMAKE WITH POWDERED PECTIN For each quart of jelly, mix 1/4 cup sugar, 1/2 cup water, 2 tablespoons bottled lemon juice, and 4 teaspoons powdered pectin. Bring to a boil while stirring. Add jelly and bring to a rolling boil over high heat, stirring constantly. Boil hard 1/2 minute. Remove from heat, quickly skim foam off jelly, and fill sterile jars, leaving 1/4-inch headspace. Adjust new lids and process as recommended in Table 1. For more information on how to sterilize jars see Jars and Lids . TO REMAKE WITH LIQUID PECTIN For each quart of jelly, measure 3/4 cup sugar, 2 tablespoons bottled lemon juice, and 2 tablespoons liquid pectin. Bring jelly only to boil over high heat, while stirring. Remove from heat and quickly add the sugar, lemon juice, and pectin. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute. Quickly skim off foam and fill sterile jars, leaving 1/4-inch headspace. Adjust new lids and process as recommended in Table 1. TO REMAKE WITHOUT ADDED PECTIN For each quart of jelly, add 2 tablespoons bottled lemon juice. Heat to boiling and boil for 3 to 4 minutes. Use one of the tests described on page 5 to determine jelly doneness. Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace. Adjust new lids and process as recommended in Table 1. Table 1. Recommended process time for Remade Soft Jellies in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 – 1,000 ft: 5 min. 1,001 – 6,000 ft: 10 min. Above 6,000 ft: 15 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

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Recipe Serves: 1

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