Free Recipe Remoulade Mayonnaise
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Remoulade Mayonnaise Recipe
1 c Prepared mayonnaise
1 Scallion; (3 inches of green
-left on)
2 ts Tiny capers; chopped
1 tb Flat leaf parsley; (chopped)
1 tb Dijon-style mustard
2 ts Whole-grain mustard
1 ts Tarragon vinegar
1/4 ts Tabasco sauce
Salt and freshly ground
Black pepper; to taste
Remoulade Mayonnaise Preparation
Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use. Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g protein, 9g fat, 6 mg cholesterol This is a lovely dipping sauce to make fresh. It”s similar to tartar sauce but with the spices of Louisiana. Source: Parade Magazine, July 28, 1996 Posted to MM-Recipes Digest by Jenny Johanssen <johanssen@matnet.com> on Apr 03, 1998
Cooking Temperature:
Recipe Serves: 1
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