Free Recipe Remoulade Salmon
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Remoulade Salmon Recipe
4 6-8 oz. salmon fillets
1/4 c Tarrragon vinegar
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Chopped celery
1 tb Catsup
1/4 c Green onion; chopped
1/2 ts Salt
1-1/2 ts Paprika
1 tb Chopped parsley
2 tb Prepared brown mustard
Remoulade Salmon Preparation
Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add salad oil, beating constantly. (May also be done in a blender.) Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to blend flavors. Serves 4. (Adapted from a recipe in A Seafood Heritage , Department of Commerce, 1976) Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
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