Free Recipe Remoulade Sauce
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Remoulade Sauce Recipe
1 pt Mayonnaise
1 10 oz bottle Durkee s sauce
2 tb Lea & Perrins
1 c Creole or poupon mustard
1/2 c Prepared horseradish
1 c Ketchup
2 tb Wine vinegar
1/4 c Olive oil
2 ts Louisiana hot sauce
Salt if needed
Remoulade Sauce Preparation
Mix mayonnaise and Durkee”s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. Some of my friends say they even like this over some desserts, but I don”t believe then, no. From Justin Wilson”s Outdoor cooking With Inside Help cajun
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Remoulade Sauce?
If you know a better Remoulade Sauce Recipe please comment below.