Remoulade Sauce – White – for Seafood Recipe

Free Recipe Remoulade Sauce – White – for Seafood

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Remoulade Sauce – White – for Seafood Recipe

1 c Mayonnaise
1/2 c Salad oil
2 tb Dry mustard
1 tb Green onion; chopped
1 tb Celery; chopped
1 tb Parsley; chopped
1 tb Horseradish (or more)
2 tb Tarragon vinegar
2 tb Tomato catsup
2 tb Paprika
1/2 ts Salt
1/2 ts Worcestershire sauce
3 ds Hot sauce

Remoulade Sauce – White – for Seafood Preparation

Combine all ingredients in blender. Blend until smooth. Taste and add seasonings if need be. Chill thoroughly. Serve with peeled cooked shrimp on a bed of lettuce. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99

Cooking Temperature:

Recipe Serves: 2

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