Free Recipe Remoulade Sauce 2 2
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Remoulade Sauce 2 2 Recipe
2 Lg. cloves garlic; pressed
1 Hard-boiled egg
3 Anchovies
3/4 c Olive oil
1/4 c Vinegar
1 tb Lemon juice
1/2 c Catsup
2 tb Worcestershire sauce
8 ts Creole mustard
2 ts Dry mustard
2 ts Dijon mustard
1 tb Paprika
Salt; to taste
Pepper; to taste
Remoulade Sauce 2 2 Preparation
Make ahead. In a food processor, using metal blade, blend garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil, vinegar, lemon juice, catsup, Worcestershire sauce, mustards, paprika, salt, and pepper. Stores well in refrigerator. Makes 2 cups. Source: Jambalaya; The Junior League of New Orleans, La. Formatted By: Joe & Lynda Beaugez, HSNX53A; Metairie, La. Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 10:26:39 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 1
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