Free Recipe Remoulade Sauce a la Warren Leruth
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Remoulade Sauce a la Warren Leruth Recipe
2 tb Paprika
3/4 c Creole or Dijon mustard
2 tb Ketchup (if not using creole
-mustard)
2 tb Horseradish (if not using
-creole mustard)
1/2 c Celery hearts, finely
-chopped
1/4 c Onion, chopped
1 ts Sugar
1 ts Tabasco
2 tb Parsley, chopped
1 c Cottonseed or corn oil
Remoulade Sauce a la Warren Leruth Preparation
and a third one from a wonderful restaurant, LeRuth”s, which unfortunately has been closed for some time now. Mix all ingredients together except oil. Drizzle in oil to make an emulsified sauce. May marinate shrimp in sauce for 2-3 hours before serving to intensify flavor. Posted to FOODWINE Digest 18 Dec 96 From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG> Date: Wed, 18 Dec 1996 14:02:21 -0600
Cooking Temperature:
Recipe Serves: 1
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