Remoulade with Vegetable Crudites Recipe

Free Recipe Remoulade with Vegetable Crudites

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Remoulade with Vegetable Crudites Recipe

1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

Remoulade with Vegetable Crudites Preparation

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.

Cooking Temperature:

Recipe Serves: 28

How Do You Cook Remoulade with Vegetable Crudites?

If you know a better Remoulade with Vegetable Crudites Recipe please comment below.