Rendang Recipe

Free Recipe Rendang

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Rendang Recipe

3 tb Cooking oil
2 Onions – sliced
2 Cloves garlic – peeled and
-crushed
5 Cm; (2 ) piece fresh
; root ginger –
; peeled and finely
; chopped
2 tb Schwartz Hot Thai Curry
-Blend
1 ts Schwartz Ground Lemon Grass
100 g Dessicated coconut; (4oz)
450 g Rump steak – cut into thin
-strips; (1lb)
100 g Creamed coconut and 300ml;
-(1/2 pint) hot water
; blended together
; (4oz)
1 ts Salt

Rendang Preparation

Heat the oil and fry the onion, garlic, ginger, Curry Blend and Lemon Grass for 3-4 minutes. Add the desiccated coconut and fry for a further minute. Add the steak and fry until the redness has disappeared. Add the coconut milk and salt and stir thoroughly. Simmer, uncovered, for 40 minutes or until the liquid has evaporated and the curry is very dry. Stir occasionally. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rendang?

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