Free Recipe Rendang Padang (Indonesian Beef Curry)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Rendang Padang (Indonesian Beef Curry) Recipe
1 tb Vegetable oil
2 Cloves garlic
1 ts Turmeric
1/2 ts Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 ts Salt, or to taste
1-1/2 c Coconut milk
1 Salam leaf
Rendang Padang (Indonesian Beef Curry) Preparation
Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well. Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry. Serve with rice. Compiled by Imran C. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:04:58 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
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