Free Recipe Republican Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Republican Pudding Recipe
1 c Soft boiled rice
1 pt Milk
1 c Sugar
3 Eggs
1 Piece of butter the size of
-an egg
Republican Pudding Preparation
Continuing the Rice Pudding thread (have you noticed, I just keeeeep gooooing). I found these very old versions in a little book I have called Cooking for the Cause (the War of Northern Aggression :-), in case you didn”t know). Writen by Patricia Mitchell, it is among many published by the Sims-Mitchell House B&B in Chatham, VA. They, in turn reference the 1863 Confederate Receipt Book. Earlier I posted the version that included raisins which would have pleased USG. SWEETS AND BEVERAGES Even in the midst of deprivation, Southerners managed to somewhat appease their sweet tooth, Useful rice made a wholesome dessert, said to have been a favorite of Ulysses S. (Grant! South of the Mason-Dixon line this is how the dish was prepared: Take one cup of soft boiled rice, a pint of milk,”a cup of sugar, three eggs, and a piece of butter the size of an egg. Serve with sauce Both are from: Confederate Receipt Book; a Compilation of Over one Hundred Receipts Adapted to the Times, West and Johnston, Richmond, VA, 1963, reprinted by the University of Georgia Press, Athens, 1960. Posted to EAT-L Digest 07 Jan 97 From: Lou Parris <lbparris@EARTHLINK.NET> Date: Tue, 7 Jan 1997 22:45:51 -0600
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Republican Pudding?
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