Free Recipe Reuben Baked Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Reuben Baked Potatoes Recipe
4 lg Baking potatoes
2 c Finely diced cooked corned
-beef
1 cn (14-oz) sauerkraut; rinsed,
-well drained; finely
-chopped
1/2 c Shredded Swiss cheese
3 tb Sliced green onions
1 Clove garlic; minced
1 tb Prepared horseradish
1 ts Caraway seed
1 pk (3-oz) cream cheese;
-softened
3 tb Grated Parmesan cheese
Paprika
Reuben Baked Potatoes Preparation
Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact. Mash potatoes with cream cheese; stir into the corned beef mixture. Mound potato mixture into the shells. Sprinkle with Parmesan cheese and paprika. Return to the oven for 25 minutes or until heated through. Yields 8 servings. COUNTRY WOMAN, SEP-OCT 1994 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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