Free Recipe Reuben Casserole #1
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Reuben Casserole #1 Recipe
1-3/4 c Sauerkraut; drainsd
1/2 lb Corned beef; thinly sllced
2 c Shredded Swiss cheese
3 tb Thousand Island dressing
2 Tomatoes; thinly sliced
2 tb Butter
1/2 c Butter
1 c Rye Krisp crackers; crumbled
1/4 ts Caraway seeds
Reuben Casserole #1 Preparation
In a 2 quart casserole, spread sauerkraut evenly over the bottom. Top with corned beef and cheese. Sprsad drsssing on top of cheese. Layer tomatoes and dot with 2 Tablespoons butter. Saut‚ Rye Krisp crumbs in 1/2 cup butter. Add caraway seeds, Spread over other layers and bake at 425o for 30 minutes. Yield: 4 to 6 servings. PATSY FROST (MRS. H.G. JACK ) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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