Free Recipe Reuben Roll-Ups
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Reuben Roll-Ups Recipe
1 Tube refrigerated pizza
-dough; (10 ounces)
1 c Sauerkraut; well drained
1 tb Thousand island salad
-dressing
4 sl Corned beef; halved
4 sl Swiss cheese; halved
Reuben Roll-Ups Preparation
Roll dough into a 12×9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 ° for 12-14 minutes or until golden. This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by Patty Kile she writes; This recipe turns the popular Reuben sandwhich into an interesting and hearty snack. We love these roll-ups at our house. Recipe by: Patty Kile, Greentown, Pennsylvania Volume 01 Number 580 by PLK1028 <PLK1028@aol.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 6
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