Reuben Rye Bread Recipe

Free Recipe Reuben Rye Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Reuben Rye Bread Recipe

1 pound :
1 ts Active dry yeast
1 c Rye flour
1-1/3 c Bread flour
1 tb Gluten; optional
1 tb Shortening; or butter
2 tb Brown sugar
1/2 ts Caraway seed
1/2 ts Salt
1/2 c Corned beef brisket; chopped
1/3 c Sauerkraut; finely chopped,
-*

Reuben Rye Bread Preparation

1.5 pound active dry yeast 1 tsp. rye flour 1 1/2 cup bread flour 2 cups gluten flour (may be omitted) 2 Tbs. shortening (or butter) 1 Tbs. brown sugar 1 Tbs. caraway seed 1 tsp. salt 3/4 tsp. chopped corned beef 3/4 cup sauerkraut, well chopped* 1/2 cup water 1 cup *Be sure to rinse and drain sauerkraut well. Add all ingredients to machine per manufacturer”s directions. Sauerkraut should be added the same time as the water. Makes gread toasted bread sandwiches if topped with 1000 Island dressing and slices of melted Swiss cheese. Store this bread in refrigerator. >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

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