Free Recipe Reubenesque Sandwich
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Reubenesque Sandwich Recipe
2 sl Toast
Tomato slices
Sauerkraut
Russian dressing
1 -(up to)
2 sl Cheese (or cheese
-substitute)
Reubenesque Sandwich Preparation
From: Ann E Christmann <aechrist@CSUNET.CTSTATEU.EDU> Date: Thu, 22 Aug 1996 12:36:44 -0400 Sorry, I don”t have one for the Reuben, but as a long term vegetarian, I have one for anyone who”s trying to give up meat. ( I still love the taste of corned beef – the remembrance of it, anyhow.) Layer the tomatoes, kraut on one piece of toast Top with Russian dressing (or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a toaster oven. Top witht he other piece of toast. If you want a hot sandwich, you might heat the kraut beforehand. It”s not QUITE on par with a real Reuben, but is a pretty good substitute if you can”t or don”t want to eat the corned beef. Cheers! Ann EAT-L Digest 21 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
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