Free Recipe Reubens Meatloaf
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Reubens Meatloaf Recipe
1 Egg; beaten
1 c Soft rye bread crumbs
1/2 c Chopped onions
1/4 ts Sweet pickle relish
1/4 c Russian OR Thousand Island;
-salad dressing
1 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1-1/2 lb Ground beef; lean, or pork
1 cn (8 oz) sauerkraut;
-drained/snipped
1 c Shredded Swiss cheese;
-divided
Reubens Meatloaf Preparation
In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12×8 rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3 baking pan. BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@sojourn.com Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <bobbi744@sojourn.com> on Nov 06, 1997
Cooking Temperature:
Recipe Serves: 8
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