Free Recipe Rhineland Sweet-Sour Red Cabbage
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Rhineland Sweet-Sour Red Cabbage Recipe
4 sl Bacon – diced
1/4 c Brown sugar
2 tb Flour
1 ts Salt
1/8 ts Pepper
1/2 c Water
1/4 c Vinegar
1 md Head red cabbage –
Shredded
1 sm Onion – finely chopped
Rhineland Sweet-Sour Red Cabbage Preparation
Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle cooked bacon on top. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 (
Cooking Temperature:
Recipe Serves: 7
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