Free Recipe Rhode Island Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rhode Island Clam Chowder Recipe
24 Shucked clams; liquor
-reserved
1/4 lb Salt pork; diced
4 Onions; sliced
3 c Potatoes; cubed
2 c Stewed tomatoes
1 c Milk or Half-and-Half or
-more; warmed
Salt and pepper
Rhode Island Clam Chowder Preparation
Chop clam meat coarsely. Fry salt pork until crisp and dry. Drain on paper towels. Saute onions in fat until tender. Add potatoes, chopped clam meat and clam liquor. Simmer until clams are tender. Add tomatoes and set mixture aside to ripen a few minutes. Just before serving chowder, add milk until desired consistency. Season to taste with salt and pepper. Serves 4-6. ARKANSAS GAZETTE, 1989, FROM NORTH ATLANTIC SEAFOOD BY ALAN DAVIDSON From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rhode Island Clam Chowder?
If you know a better Rhode Island Clam Chowder Recipe please comment below.