Free Recipe Rhode Island Corn Custard
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Rhode Island Corn Custard Recipe
3 Eggs
1 11 oz. can whole-kernel corn
-drained
2 tb Sugar
1/4 ts Nutmeg
1/2 ts Salt
1/8 ts Pepper
1 c Milk
1 c Light cream
Rhode Island Corn Custard Preparation
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 26, 1998
Cooking Temperature:
Recipe Serves: 4
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