Rhubarb and Cream Cheese Pie Recipe

Free Recipe Rhubarb and Cream Cheese Pie

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb and Cream Cheese Pie Recipe

3 c Rhubarb in 1 pieces; or
-chopped fine
1 c Sugar
4 tb Cornstarch
1/2 ts Salt
1 pk Cream cheese; (8 oz.)
1/2 c Sugar
1 lg Egg

Rhubarb and Cream Cheese Pie Preparation

Cook rhubarb, sugar, cornstarch and salt until thick. Pour into unbaked pie shell. Bake 425F 10 minutes. Mix cream cheese, sugar and eggs until creamy. Pour on top of rhubarb. Filling will puff up as it bakes – if it completely fills the crust it will spill over. Instead of a decorative pie shell edge I pinch it every couple of inches to make it stand up. Bake at 350F for 30 minutes. If you bake it until the filling is lightly browned and the center looks done it will be over-cooked. Posted to MC-Recipe Digest V1 #674 by Peg Baldassari <Baldassari@CompuServe.COM> on Jul 16, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rhubarb and Cream Cheese Pie?

If you know a better Rhubarb and Cream Cheese Pie Recipe please comment below.