Free Recipe Rhubarb and Ginger Cobbler
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb and Ginger Cobbler Recipe
1 lb Rhubarb
1/8 c Brown sugar; soft
1/8 c Water
3/4 c Self-rising flour
3-1/2 oz Wholemeal flour
1-1/8 ts Ground ginger
1 pn Salt
1/4 c Margarine
7/8 oz Caster sugar
1 Egg
5 tb Milk
Rhubarb and Ginger Cobbler Preparation
1. Slightly soften fruit in hot water and brown sugar. Transfer to casserole dish, leave to cool. 2. Sieve together flours, salt and ground ginger. Rub fat into flour until it resembles » 100g (4oz) wholemeal flour breadcrumbs, stir in sugar. 3. Add beaten egg and enough milk to give soft dough. 4. Turn onto floured board and knead lightly. 5. Roll out to 1cm (1/4 in) thickness and cut into rounds using 5cm (2in) cutter. 6. Arrange scones on top of fruit overlapping slightly. Brush with little milk to glaze. 7. Bake: at 190°C 30-35 minutes Posted to RecipeLu list by: by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998, converted by MC_Buster. on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 12
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