Free Recipe Rhubarb And Ginger Crunchy Fool
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb And Ginger Crunchy Fool Recipe
1 500 g pack frozen rhubarb
50 g Caster sugar; (2oz)
1 ts Ground ginger
1 400 gram car fresh custard
4 tb Creme fraiche
8 Ginger biscuits; roughly
-crumbled
1 Sprigs fresh mint to
-decorate
Rhubarb And Ginger Crunchy Fool Preparation
Place the rhubarb in a saucepan with the caster sugar and ground ginger. Bring gently to the boil and simmer gently for 5 minutes, allow to cool. Place the custard, creme fraiche, ginger biscuits and rhubarb in a large mixing bowl. Gently mix together to give a slightly marbled appearance, do not over mix. Transfer to dessert glasses and chill until required. (The biscuits will loose their crunch if chilled for too long). Decorate with sprigs of mint before serivng. Converted by MC_Buster. NOTES : Rhubarb and ginger are a perfect combination and combined with custard, creme fraiche and crunchy ginger biscuits makes for a delicious quick dessert. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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