Free Recipe Rhubarb And Mint Compote
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb And Mint Compote Recipe
4 tb Caster sugar; dependant on
-how
; tart the fruit is,
; up to 6
180 ml Water; (6fl oz)
450 g Rhubarb; cut into 2 1/2cm (1
; inch) (1lb)
1 Handful fresh mint leaves
Rhubarb And Mint Compote Preparation
Dissolve the sugar in the water and then boil down hard to form a thicker syrup. Add the rhubarb pieces and cook very gently until softened but still with a bite. Cool. When cool add a good handful of freshly chopped mint leaves and taste. Converted by MC_Buster. Per serving: 71 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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