Free Recipe Rhubarb and Nut Streusel Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb and Nut Streusel Cake Recipe
1-1/2 c Sugar/divided
3 tb Corn starch
3 c Diced fresh rhubarb
3/4 c Milk
1 tb Vinegar
2-1/4 c All-purpose flour
3/4 c Butter
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Finely chopped nuts
1 Egg(beaten)
Rhubarb and Nut Streusel Cake Preparation
Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside. Stir together milk and vinegar and set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside. To remainder add baking powder, baking soda and nuts. Combine egg and milk mixture and add to dry ingredients, stir until just moistened. Spread 2/3 of the batter over the bottom and sides of a buttered 9 spring form pan. Spoon rhubarb filling over batter. Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture. Bake in preheated 350 F oven 50 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rhubarb and Nut Streusel Cake?
If you know a better Rhubarb and Nut Streusel Cake Recipe please comment below.