Free Recipe Rhubarb And Pear Compote
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Rhubarb And Pear Compote Recipe
1/4 c Dry red wine
1/4 c Plus 2 tablespoons sugar
1/4 ts Ground allspice
2 Bartlett pears; peeled, cut
; lengthwise into
; eights, cored and
; cutcrosswise into
; 1-inch pieces
10 oz Rhubarb; trimmed, cut into
; 1-inch pieces
Vanilla ice cream
Rhubarb And Pear Compote Preparation
Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve. 2 Servings; can be doubled or tripled. Bon Appetit May 1990 Converted by MC_Buster. NOTES : Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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