Free Recipe Rhubarb and Pineapple Conserve

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Rhubarb and Pineapple Conserve Recipe

4 c Shredded fresh pineapple
1 c Water
8 c Sliced rhubarb
2 Oranges, juice and grated
– rind
7 c Sugar
1 c Blanched almonds

Rhubarb and Pineapple Conserve Preparation

Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~- From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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