Free Recipe Rhubarb and Pineapple Conserve
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Rhubarb and Pineapple Conserve Recipe
4 c Shredded fresh pineapple
1 c Water
8 c Sliced rhubarb
2 Oranges, juice and grated
– rind
7 c Sugar
1 c Blanched almonds
Rhubarb and Pineapple Conserve Preparation
Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~- From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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