Rhubarb and Pineapple Pie Recipe

Free Recipe Rhubarb and Pineapple Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb and Pineapple Pie Recipe

Pastry for 2-crust pie
2-1/2 c Rhubarb; chopped
1-1/2 c Pineapple; chopped, fresh or
– canned (drain if canned)
1-2/3 c Sugar
6 tb Flour
1 tb Butter

Rhubarb and Pineapple Pie Preparation

Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture. Dot the top layer with butter and cover with top crust. Bake 45 minutes in 350 F oven. Serve warm or cold. ~ To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MM-Recipes Digest V4 #171 by ghislaine dumont <ghislaine.dumont@videotron.ca> on Jul 4, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rhubarb and Pineapple Pie?

If you know a better Rhubarb and Pineapple Pie Recipe please comment below.