Free Recipe Rhubarb and Raspberry Crunch Layer
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb and Raspberry Crunch Layer Recipe
1-3/8 c Rolled oats
1-1/3 c Digestive or ginger cookies;
-crushed
1/3 c Mixed chopped nuts
6 oz Sugar; divided in half
Cinnamon
3-2/3 c Rhubarb; cut into 1 pieces
1-1/2 c Frozen raspberries; thawed
1/2 c Butter; melted
Rhubarb and Raspberry Crunch Layer Preparation
1. Mix together butter, biscuits, nuts, half the sugar and connamon 2. In another bowl mix remaining sugar and fruits together. 3. Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. 4. Sprinkle with half biscuit mixture. 5. Repeat layers. 6. Bake at 190 degrees for 30-40 minutes on the fourth shelf. 7. Serve hot or cold with ice cream or cream. Posted to RecipeLu list by: by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998, converted by MC_Buster. on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 1
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