Rhubarb Apricot Jam Recipe

Free Recipe Rhubarb Apricot Jam

Recipe Type: J Recipes

Recipe Preparation: cook

Cooking Ingredients for Rhubarb Apricot Jam Recipe

2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar

Rhubarb Apricot Jam Preparation

Soak apricots overnight. In the morning cut in half and add the cooked rhubarb. Place all in a kettle, adding the sugar and cook at medium heat for 20 to 30 minutes or until desired thickness. Pour into hot jars and seal. SOURCE: GRANDMA”S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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