Rhubarb Bread Recipe

Free Recipe Rhubarb Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Bread Recipe

-Source: BREAD1.ZIP
1-1/2 c Diced rhubarb stalks
1 c Sugar
3/4 c Butter
1 c Brown sugar
4 -eggs
2-1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Milk
1 ts Vinegar
1 ts Vanilla extract
1 c Chopped nuts

Rhubarb Bread Preparation

Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy. Mix the flour with the baking soda and baking powder; set aside. Add vinegar to milk and let stand for 10 minutes; set aside. Add flour and milk, alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour into two greased 9 x 5 x 3 loaf pans. Bake @ 325 degrees for 45 to 60 minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rhubarb Bread?

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