Rhubarb Bread #1 Recipe

Free Recipe Rhubarb Bread #1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Bread #1 Recipe

1-1/2 c Brown sugar; packed
2/3 c Oil
1 Egg
1 c Buttermilk
1 ts Salt
1 ts Baking soda
1 ts Vanilla
2-1/2 c Flour
2 c Diced rhubarb
1/2 c Chopped nuts
1 tb Soft butter
1/4 c Granulated sugar

Rhubarb Bread #1 Preparation

From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Preheat oven to 350 F. Grease 2 8×4-inch loaf pans. Combine brown sugar and oil in a bowl. Stir well until smooth. Add egg, buttermilk, salt, soda, vanilla and flour. Blend until moist. Fold in rhubarb and nuts. Turn batter into prepared loaf pans. Combine butter and granulated sugar until crumbly. Sprinkle over batter. Bake at 350 F 50 to 55 minutes, or until bread passes the toothpick test. Turn out onto racks and cool before slicing. Slice into about 20 slices per loaf. Each 2 slice serving contains about: 456 calories, 292 mg sodium, 25 mg cholesterol, 21 g fat, 65 g carbohydrates, 6 g protein, 0 fiber. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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