Rhubarb Bread At the Brass Lantern Inn Recipe

Free Recipe Rhubarb Bread At the Brass Lantern Inn

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Bread At the Brass Lantern Inn Recipe

1-1/2 c Brown sugar
3/4 c Vegetable oil
1 Egg
2-1/2 c All-purpose flour
1 c Buttermilk
=(or add 1 tablespoon of vin
-egar
= to fresh milk)
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 ts Vanilla
2-1/2 c Shopped rhubarb
1/2 c Walnuts or pecans (optional)
1/2 c Sugar
1 tb Butter

Rhubarb Bread At the Brass Lantern Inn Preparation

Recipe by: Inn recipes Preheat oven to 325 degrees Fahrenheit. In a medium bowl, mix brown sugar, oil, and egg together, then add flour, milk, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts, if wished). Place in 2 greased 9 x 5 loaf pans. Combine sugar and butter and glaze over top of loaves. Bake for 1 hour. Makes 2 loaves.JM. The Brass Lantern Inn Stowe, Vermont Posted to Bakery-Shoppe Digest V1 #481 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997

Cooking Temperature:

Recipe Serves: 1

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