Rhubarb Butter Tarts Recipe

Free Recipe Rhubarb Butter Tarts

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Butter Tarts Recipe

1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room
-temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla

Rhubarb Butter Tarts Preparation

Pastry or already made tart shells Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes. Origin: My mom Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rhubarb Butter Tarts?

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