Free Recipe Rhubarb Cake #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Cake #2 Recipe
1-1/2 c Rhubarb
1-1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Soda
Rhubarb Cake #2 Preparation
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35 minutes. Top with whipped cream. Posted to MC-Recipe Digest V1 #616 by thelma@pipeline.com on May 18, 1997
Cooking Temperature:
Recipe Serves: 6
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