Free Recipe Rhubarb Cheesecake
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Cheesecake Recipe
-JOYCE XMXX58B
4 Cream cheese; 8 oz pkg
1 c Sugar
4 Eggs; lg
2 tb Flour
1 ts Lemon rind; grated
1-1/2 c Rhubarb sauce; thickened*
Rhubarb Cheesecake Preparation
* Rhubarb Sauce for R$ Heat oven to 325”F. Lightly grease a 9 springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake cake until center is just set-about 1 hour. Turn off oven and allow cake to stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to over night. Loosen edges and remove sides of pan.Place cake on serving plate and top with remaining rhubarb sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Rhubarb Cheesecake?
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