Free Recipe Rhubarb Chutney 2
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Chutney 2 Recipe
4 c Diced fresh or frozen
1/2 c Diced candied citron
-rhubarb 1/2
c Apple juice
2 c Diced peeled apples
1/2 ts Ground nutmeg
1 Orange
1/2 ts Ground allspice
1 Lemon
1/2 ts Ground cloves
2 c Packed brown sugar
1/2 ts Ground cinnamon
1 c Raisins
1/4 ts Salt
1 c Currants
Rhubarb Chutney 2 Preparation
Place rhubarb and apples in a large dutch oven or kettle. Grate the rind of orange and lemon; add to kettle. Peel and section orange and lemon. Discard the seeds. Cut fruit into small pieces; stir into kettle. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes or until thickened, stirring occasionally. Pour into half pint jars and seal. Freeze or process for 15 minutes in a boiling water bath. Yield: About 6 half-pints SOURCE: *Mrs. Selmer Looney, Eugene OR, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93
Cooking Temperature:
Recipe Serves: 6
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