Free Recipe Rhubarb Chutney #2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Chutney #2 Recipe
3 c Rhubarb; sliced
1 c Cider vinegar
1 c Sugar; brown, dark
1/2 ts Ginger; ground
1/2 ts Allspice
1/2 ts Mustard; dry
1/2 ts Cinnamon
1/4 ts Garlic powder
8 oz Dates; chopped
1/2 c Raisins
2 md Apples; peeled &
-chopped
Rhubarb Chutney #2 Preparation
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken. Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest #109 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 5
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