Free Recipe Rhubarb Chutney #3
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Chutney #3 Recipe
1 lb Rhubarb
2 ts Coarsely grated fresh ginger
2 Cloves garlic
1 Jalapeno chile; (or more)
-seeds and veins removed
1 ts Paprika
1 tb Black mustard seeds
1/4 c Currants
1 c Light brown sugar
1-1/2 c Light vinegar
Rhubarb Chutney #3 Preparation
WASH THE RHUBARB AND SLICE into pieces 1/4-inch thick. If the stalks are wide, cut them in halves or thirds lengthwise, first. Finely chop the grate ginger with the garlic and chile. Place all the ingredients in a non-corrosive pan, bring to a boil, then lower the heat and simmer until th rhubarb is broken down and is the texture of a jam, about 30 minutes. Store refrigerated in a glass jar. Makes 1 Cup. Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest #109 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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