Free Recipe Rhubarb Coffee Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Coffee Cake Recipe
Filling–
4 c Rhubarb (about 8 stalks)
1/2 c Sugar
1/4 c Flour
2 tb Butter
2 ts Ground cinnamon
Batter–
3/4 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla extract
1-1/2 c All-purpose flour
1/2 c Whole-wheat flour
1 ts Baking powder
1/4 ts Baking soda
1 pn Salt
Grated peel of 1 lemon
1 c Plain yogurt
Topping–
1/4 c Butter
1/2 c Firmly packed brown sugar
1 ts Ground cinnamon
1/2 c Flour
Rhubarb Coffee Cake Preparation
1. Preheat oven to 400 degrees F. Butter and flour a 9-inch springform pan. 2. To make filling: Wash and dry rhubarb stalks. Slice into 1-inch pieces and place in a medium bowl. Toss with sugar, flour, butter, and cinnamon. Set aside. 3. To make batter: In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs and vanilla. Sift flours, baking powder, baking soda, and salt. Stir lemon peel into yogurt. Fold half of sifted flour mixture into butter-sugar-egg mixture. Fold in yogurt-lemon peel. Fold in remaining flour. Mix well. 4. To make topping: In a small bowl, mix butter, brown sugar, and cinnamon. Mix in flour until crumbly. 5. Place half the batter in prepared pan. Cover batter with filling. Top with remaining batter. Sprinkle on topping. Bake for 1 hour and 10 minutes. Cool in pan 10 minutes; carefully remove pan sides; cool completely on wire rack. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 (
Cooking Temperature:
Recipe Serves: 8
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