Free Recipe Rhubarb Corn Bread Stuffing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Corn Bread Stuffing Recipe
5 c Chopped fresh rhubarb OR
-frozen rhubarb; thawed
1/2 c Sugar
1 md Onion; chopped
1/2 c Butter; divided
3 c Corn bread stuffing
1/2 c Chopped walnuts
Rhubarb Corn Bread Stuffing Preparation
In a large bowl, toss rhubarb and sugar; set aside. In a skillet over medium heat, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts. Melt the remaining butter; pour over the stuffing mixture and toss lightly. Spoon into a greased 2-quart shallow baking dish. Bake, uncovered, at 325 degrees for 40 to 45 minutes or until stuffing is heated through and top is slightly browned. Serve warm. Yield: 6 to 8 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home April/May 1998. Lynn”s notes: Made this for Easter 1998; I used 2 cups fresh chopped rhubarb. This was a wonderful recipe and a good compliment to the ham. Recipe by: Taste of Home Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@prodigy.net> on Apr 12, 1998
Cooking Temperature:
Recipe Serves: 8
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