Rhubarb Cream Recipe

Free Recipe Rhubarb Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rhubarb Cream Recipe

1 lb Rhubarb
1-1/3 c Water
1 c Sugar
2 tb Potato flour or cornstarch

Rhubarb Cream Preparation

Clean the rhubarb and cut it into pieces. Bring the water to a boil, add the rhubarb and sugar; boil until tender. Mix the potato flour or cornstarch with a small amount of water; stir it into the rhubarb mixture and bring again to a boil. Cover and cool. Serve with cream. [ YANKEE MAGAZINE”s Favorite New England Recipes; 1972 ] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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