Free Recipe Rhubarb Cream Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Cream Pie Recipe
1-1/2 c Sugar
1/4 c Enriched flour
3/4 ts Nutmeg
3 Eggs, slightly beaten
4 c Rhubarb in 1 slices (1 lb)
1 Pastry for 9 lattice crust
2 tb Butter or margarine
Rhubarb Cream Pie Preparation
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9 pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes & Gardens Dessert Cookbook. Farm Journal”s Pie Cookbook and file from Eagle”s Nest MMPies pies2
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rhubarb Cream Pie?
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