Free Recipe Rhubarb Crumble #1
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Crumble #1 Recipe
3 c Rhubarb; sliced 1/2 pieces
1 c Apples; peeled, cubed
1/2 c Strawberries; sliced
1/3 c Sugar; granulated
1/2 ts Cinnamon; ground
1/2 c Flour; all-purpose
1 ts Baking powder
1/4 ts Salt
4 tb Butter/margarine
2/3 c Sugar; brown, packed
2/3 c Quick-cooking oats
Vanilla ice cream; optional
Rhubarb Crumble #1 Preparation
From: DonW1948@aol.com Date: Mon, 12 Jun 1995 14:16:11 GMT From the Echo”s Library 03/06/95 by Frank Skelly, posted by DonW1948@aol.com Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350F for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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