Rhubarb Crunch Recipe

Free Recipe Rhubarb Crunch

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Crunch Recipe

1 c Flour
1/2 c Brown sugar
1 ts Cinnamon
4 c Rhubarb
1 c Water
3/4 c Oatmeal
1/2 c Melted butter
3/4 c Sugar
2 tb Cornstarch
1 ts Vanilla

Rhubarb Crunch Preparation

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Rhubarb Crunch?

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