Rhubarb Custard Pie #2 Recipe

Free Recipe Rhubarb Custard Pie #2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Custard Pie #2 Recipe

3 Eggs
3 tb Milk
1-3/4 c Sugar
4 tb Flour
1/2 ts Cinnamon
1 ts Vanilla
4 c Rhubarb
Pastry for 10 double crust
-Pie

Rhubarb Custard Pie #2 Preparation

Recipe by: R. Banghart Line a 10 pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry. Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 minutes. Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com MC-Recipe Digest #109 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 8

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