Free Recipe Rhubarb Fluff Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Fluff Pudding Recipe
8 sl White bread cubed
1 lb Fresh rhubarb; sliced thin
1-1/2 c Brown sugar
1-1/4 c Milk
3 Eggs separated
1 ts Vanilla
Rhubarb Fluff Pudding Preparation
Blend the egg yolks, milk, sugar and vanilla in a large bowl. Add the bread in small cubes and mix until thoroughly moistened. Stir in the rhubarb slices. Beat egg whites until stiff and add to bread mixture. Bake 350 degrees for about 50 mins. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by janet toomey <lovefd@hotmail.com> on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 1
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