Free Recipe Rhubarb Flummery
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Rhubarb Flummery Recipe
1-1/2 lb Rhubarb
1-1/2 c Water
1/2 c Sugar (more to taste)
1/4 ts Vanilla
3 tb Cornstarch
Heavy Cream
Rhubarb Flummery Preparation
Cut rhubarb into 1/2 inch slices. Add water and sugar and simmer until mushy. Add vanilla. Mix cornstarch with a little cold water, stir into rhubarb. Cook, stirring constantly for five minutes OR until thickened. Serve warm or chilled with cream. Womans Day ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rhubarb Flummery?
If you know a better Rhubarb Flummery Recipe please comment below.