Free Recipe Rhubarb Fool #2
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Rhubarb Fool #2 Recipe
1 lb Fresh rhubarb
1 Orange; juice and rind of
Sugar to taste
1 Sachet gelatine
Cream substitute of some
-sort: yogurt; fromage
-frais, evaporated milk;
-whatever
Rhubarb Fool #2 Preparation
Date: Fri, 17 May 1996 11:41:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get away with. Melt in the gelatine (if you are vegetarian or vegan, use another gelling agent), and then put through food processor to make puree. Add the cream substitute – I would use fromage frais, but yogurt is fine, or you might like whisked evaporated milk, if you like the taste. Then refrigerate until set. If, like me, the mere thought of rhubarb sets your teeth on edge (it”s one of the very few things I really can”t eat!), then use a different fruit – gooseberries, perhaps, or dried apricots. Gooseberries are nicest if stewed with elderflowers, if you can get them, and dried apricots don”t need any help. I”ve not quoted quantities for the sugar, because it depends on your taste. Converted to MM by Donna Webster donna@webster.demon.co.uk MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #137 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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