Free Recipe Rhubarb Fool Dessert
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rhubarb Fool Dessert Recipe
6 c Chopped pink rhubarb
1/2 ts Salt
Rhubarb Fool Dessert Preparation
Put the 6 cups chopped pink rhubarb in a saucepan and barely cover with water. Add 1/2 teaspoon salt and cook tender. Strain and rub through a fine sieve into a saucepan. Add sugar to taste and stir over heat for about 10 minutes or until this puree is thick. Cool to lukewarm, measure the puree and very gradually stir into it an equal amount of good thick cream. Chili well. mmmmm NOTES : Note: This is a distinctly English Dessert. by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 1
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